Happy 100th, Bloody Mary: Paris marks cocktail’s birthday
Harry’s Bar in Paris is celebrating to have been invented the cocktail.
Spectacular eats at Japanese-Peruvian restaurant, Chotto Matte
A restaurant in Miami with an electric atmosphere to celebrate the flavors of the Nikkei cuisine. An evening at Chotto-Matte will give you an experience you will want to repeat.
Salvaje Miami: Exotic, eclectic dining in the heart of mid-town
A Japanese and Spanish fusion, Salvaje has some of the most imaginative presentations.
Life’s Rewards: St. Pete writes Amazon TV series to lure tourists
Travel marketers draw quarantine-weary tourists to the area’s sugar sand beaches.
Study: Half of US cosmetics contain toxic chemicals
Some of the highest PFAS levels were found in waterproof mascara and long-lasting lipstick.
Florida Keys visitors can ride in President Truman limousine
The car has about 32,000 original miles (51,000 kilometers) on its odometer.
Epicurious is righting cultural wrongs one recipe at a time
Epicurious has been at the center of accusations that also plague others in the food world.
Make a pizza Margherita like an Italian. Here’s how.
Make a pizza Margherita like an Italian using Thom Elliot and James Elliot’s recipe.
Obesity harms the body in real time, not just over a lifetime
The COVID-19 pandemic has thrust the obesity epidemic once again into the spotlight.
Health insurers are starting to roll back coverage for telehealth
In less than a year, telehealth has gone from a niche rarity to common practice.
Cuban Coffee – The Fuel of Champions
Cafecito is one of the most magical beverages on our planet.
Grayton Beach No. 1 in top-10 US list by “Dr. Beach”
Its fine powdery sand that talks to you it is a large reason the beach was picked as the best.
Hibiscus Margarita with Black Sea Salt: a True Game-changer
This cocktail was created by Mixologist Micah Hinde from Barcello restaurant.